Bay House Restaurant & Bar

Framed by dramatic bougainvillea blooms the Bay House Restaurant is a treasured discovery fondly known as Antigua’s little secret. You are invited from sun-up through sunset and stars to dine in style from its impressive hilltop perch, that overlooks palms trees towards Dickenson Bay and beyond. Bay House is equally as pleasing for a motivating breakfast meeting as it is for an unhurried Sunday brunch. The menus are neatly balanced to fit all tastes and appetites. As the sun starts to dip below the ocean, order sundowner cocktails or a fine wine and relax into the evening. Dinner will be tantalizing. Chef Leroy Hodge and his team constantly enrich their menus with unexpected twists and originate new dishes utilizing local foods. If seafood is your preference, try the Mixed Seafood Grill with lobster, shrimp and fish grilled to perfection or the Blackened Mahi Mahi with a crab sauce. For meat lovers, the homemade deep-dish Steak & Mushroom Pie or Italian Stuffed Pork Tenderloin are first-rate. Quality runs through the entire operation and their passion is reflected in every mouthful.
Breakfast, lunch, dinner & snacks overlooking the Caribbean Sea.