Recipe by Head Chef Angella Joseph
Boom at Gun Powder House
A delectable Pan-seared red snapper, with Parmesan Risotto, Tomato Salsa and Arugula Pesto.
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Salt Crusted Whole Baked Fish
Recipe by Chef Alessandro Moncada and Riccardo Giuli
Cambusa Italian Restaurant and Bar
This technique of baking fish is simple and produces an exceptionally moist, perfectly seasoned fish with little effort.
Pan-fried Red Snapper with roasted garlic, pumpkin and potato mash, curry tempura asparagus topped with a fruit salsa
Recipe by Tutor and Private Chef Kahyeme Benjamin
Antigua and Barbuda Hospitality Training Institute
Red Snapper is a favourite Caribbean fish with many recipe combinations.