Appetizer by Chef/Business Owner Olvanah Burdette
A delicious dish for vegans or vegetarians.
.
Vegan Chickpea Steaks with Grilled Vegetables
Roasted Goat Leg Marinated in Wadadli Beer with Mushroom Stuffing served with Curried Plantain
by Chef/Business Owner Julian Waterer
This recipe takes some more time, but once completed it is a delicious feast!
Pan-seared Red Snapper with Banana Ketchup served with Vegetarian Pepperpot served in Green Plantain Crisps
Recipe by Executive Sous Chef Rodrick Beazer
Curtain Bluff Resort
A delectable pan-seared red snapper, served with Antiguan pepperpot, banana ketchup, plantain crisp and locally grown sundried tomatoes.