Recipe by Student Chef Gabrielle Thomas
Antigua and Barbuda Hospitality Training Institute
Healthy Caribbean soup with an unusual twist.
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Island Seafood Platter served on River Pebbles with scallops, crayfish, snapper, coconut shrimp & plantain crusted lobster
Recipe by Sous Chef Rochelle Anthony
Braised Oxtail with Goat Cheese Omelette
Recipe by Private Chef/Caterer Albert Creese
Chef 4 Rent Events
A hearty Braised Oxtail Brunch
Breadfruit Pancake (Low Fat)
Recipe by Health Coach Kerry Werth
healthcoachkerry.com
Breadfruit is rich in fibre and research shows that regular intake can reduce the risk of diabetes and keeps it under control.
Silver Cosmo with 6 year old Cask Aged White Rum
Recipe by Lady of the Bar Cindy Hunte
Sheer Rocks Restaurant
The beauty of the aged white rum is that it marries beautifully with fresh tart fruit juices to create a classy Caribbean inspired makeover of the classic Cosmopolitan Cocktail.
Local Line-caught Smoked Marlin Sweet Corn Blini, Grilled Chorizo & Zucchini, Sweet Corn & Horseradish Salsa
Recipe by Chef/Proprietor Alex Grimley
Sheer Rocks Restaurant
Light appetizer using locally smoked fish.
Antiguan Old Fashioned Rum Punch
Recipe by Bartender Reggie Durand
Pillars Bar at the Admiral’s Inn Hotel
Traditional Caribbean Rum cocktail.
Layered Tuna Tartare with Avocado, Mango and Radish Salsa
Recipe by Executive Chef Juan H.Gilt
Pillars Restaurant at The Admiral’s Inn Hotel
Local-line caught tuna locally grown avocados and mangoes make up a stunning appetizer dish