Dessert by Chef Brian Samuel
Antiguan Crumble Pie
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Mango and Jelly Coconut Crepe with Mango and English Harbour Rum Butter Sauce (Dessert)
by Chef/Restaurant Owner Carl Thomas
You will go coconuts for this Antiguan Crepe!
Sweet Mango & Soursop Spring Rolls with West Indian Cherry Syrup
Recipe by Executive Chef JEAN FRANÇOIS BELLANGER
Coconut Grove Restaurant
A deliciously sweet and tasty Caribbean alternative to Asian style Banana fritters.