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Pan-fried Red Snapper with roasted garlic, pumpkin and potato mash, curry tempura asparagus topped with a fruit salsa

Recipe by Tutor and Private Chef Kahyeme Benjamin

Antigua and Barbuda Hospitality Training Institute

Red Snapper is a favourite Caribbean fish with many recipe combinations.

June 24, 2015 F&D Antigua Recipes, Seafood 0

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