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Crispy Deep-Fried Louisiana Gulf Shrimp with Avocado Aioli, Red Onion Gastrique and Wadadli Beer BBQ Sauce

Recipe by Private Chef/Caterer Albert Creese

Chef4Rent Events

Enjoy this great Caribbean appetizer with a Southern Twist.
Chef Albert Creese can be booked for as a private chef for weddings and private occasions.

April 8, 2016 F&D Antigua Recipes, Seafood 0

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