INGREDIENTS: red Layer

2 oz (60 ml) Cavalier Antigua Rum (White)
3 oz (90 g) mango purée
2 oz (60 g) strawberries
1⁄2 oz (15 ml) sugar syrup

INGREDIENTS: green Layer

2 oz (60 ml) Cavalier Antigua Rum (White)
3 oz (90 g) mango purée
1⁄2 oz (15 ml) sugar syrup
1⁄2 oz (15 ml) blue curaçao
1⁄2 oz (15 ml) lime juice

INGREDIENTS: gold Layer

2 oz (60 ml) Cavalier Antigua Rum (White)
3 oz (90 g) mango purée
1⁄2 oz (15 ml) sugar syrup
1⁄2 oz (15 ml) lime juice
A few fresh pineapple chunks

Garnish:

Pineapple wedges

METHOD:

Blend each layer separately for 10-15 seconds with ice until smooth. Reserve each layer in a separate glass. Pour the red layer into the bottom third of the martini glass, then slowly add the green layer. Finally, slowly add the gold layer.
Garnish with a pineapple wedge.