Food and Drink Guide Antigua Barbuda » Passion Fruit

Pirate’s Passion Jello Shots

F&D Antigua — Wed, 01 Jul 2015 16:33:43 +0000

Antigua Distillery Limited

Antiguan rum based jello cocktails.

20 shots

INGREDIENTS

Pulp (flesh) from 2 fresh passion fruits
¾ cup boiling water
½ cup English Harbour 5 yr Old Rum
½ cup passion fruit liqueur
1 box jello (pineapple or passion fruit flavour)

METHOD:

Grease silicone moulds with spray oil. Spread a thin layer of fresh passion fruit pulp at the bottom of the moulds. Set aside. Dissolve jello in ¾ cup of boiling water. Remove from heat. Add the rum and liqueur. Stir to combine and allow to cool for a while. Pour slowly into the moulds and refrigerate for at least 2 hours or overnight to set.

Passion Fruit Guacamole with Avocado and Red onion

F&D Antigua — Wed, 24 Jun 2015 14:09:35 +0000

Recipe by Chef Julian Waterer,

Chef’s World Antigua

Quick and easy Caribbean inspired side dish.

Serves 4

INGREDIENTS:

1 ripe avocado, de-pitted, skin removed, diced
3 ripe passion fruits, pulp only
1 small red onion, finely diced
½ tbsp lime juice
4 sprigs fresh cilantro, chopped
A pinch of natural sea salt & black pepper

METHOD:

Use a fork to mash the avocado to your desired consistency. Leave a few chunks of avocado for texture in the guacamole. Add passion fruit pulp, onion, lime juice, mix well add cilantro and salt and pepper to taste.