Food and Drink Guide Antigua Barbuda » Japan https://www.foodanddrink-antigua.com Restaurants & Bars in Antigua and Barbuda Thu, 28 Sep 2017 17:23:20 +0000 en-US hourly 1 https://wordpress.org/?v=4.2.38 Michael Anthony – Sushi Chef, Sugar Ridge Hotel https://www.foodanddrink-antigua.com/news/michael-anthony-sushi-chef-sugar-ridge-hotel/ https://www.foodanddrink-antigua.com/news/michael-anthony-sushi-chef-sugar-ridge-hotel/#comments Tue, 27 Oct 2015 20:20:18 +0000 http://www.foodanddrink-antigua.com/?p=10475

Michael Anthony – Sushi Chef

Sugar Ridge – Sugar Club Restaurant

In Japanese culture, sushi is considered to be an art form because its appearance is just as important as how it tastes.

Mike Anthony has been training for the last 3 years at Sugar Ridge to craft great sushi. He is now the Sugar Club’s young, but extremely passionate sushi chef. Embracing a positive attitude, nothing pleases him more than making beautiful food.

Mike Anthony sushi chef at Sugar Ridge Hotel

Mike Anthony sushi chef at Sugar Ridge Hotel


His sushi creations will amaze and inspire; from panda bear faces, to love hearts and intricate patterns – Mike is always keen to learn and experiment with new techniques. In 2014 he was the 3rd place winner of the annual Mango Menu Chef’s Competition. Mike is a testament to the fact that talent matters, but if you are willing to work hard and develop your talent you can reach the next level.

Michael Anthony Sushi Sugar Club Antigua

Michael Anthony Sushi Sugar Club Antigua


The Dynamite is one of the most popular sushi combinations on the Sugar Ridge menu. Jumbo shrimps are crusted with deep fried tempura batter and rolled with avocado, and cucumber. This season Mike has added a new creation to his sushi menu – the Four Seasons Makimono Rolls have quadrants filled with fresh tuna, avocado, salmon and rice all rolled together with Nori black seaweed.

]]> https://www.foodanddrink-antigua.com/news/michael-anthony-sushi-chef-sugar-ridge-hotel/feed/ 0