Food and Drink Guide Antigua Barbuda » Hennessy VSOP https://www.foodanddrink-antigua.com Restaurants & Bars in Antigua and Barbuda Thu, 28 Sep 2017 17:23:20 +0000 en-US hourly 1 https://wordpress.org/?v=4.2.38 Classic Champagne Cocktail https://www.foodanddrink-antigua.com/cocktails/classic-champagne-cocktail/ https://www.foodanddrink-antigua.com/cocktails/classic-champagne-cocktail/#comments Thu, 27 Mar 2014 17:31:50 +0000 http://www.foodanddrink-antigua.com/?p=9180

Cocktail by Lisa Farara WSET Hons.

Quin Farara Wines Spirits & Tobacco Merchants

Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Shot on location at Cecilia’s High Point Café, Dutchman’s Bay, Antigua.

INGREDIENTS:

4 cubes white sugar
12 dashes Angostura Aromatic Bitters
4 stemmed cherries
1 oz. Hennessy VSOP
1 bottle Moët & Chandon Brut Imperial, chilled

METHOD:

Place a sugar cube in the bottom of each champagne flute. Soak each cube with 4 dashes
of bitters. Add a cherry to each glass. Cover with ¼ oz. Hennessy VSOP and top each glass slowly with Moët & Chandon Champagne.



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