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	<title>Food and Drink Guide Antigua Barbuda &#187; Blue Curacao</title>
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		<title>The Lord Nelson Rum and Tequila Cocktail</title>
		<link>https://www.foodanddrink-antigua.com/cocktails/the-lord-nelson-rum-and-tequila-cocktail/</link>
		<comments>https://www.foodanddrink-antigua.com/cocktails/the-lord-nelson-rum-and-tequila-cocktail/#comments</comments>
		<pubDate>Wed, 24 Jun 2015 13:42:03 +0000</pubDate>
		<dc:creator><![CDATA[F&#38;D Antigua]]></dc:creator>
				<category><![CDATA[Alcoholic]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Blue Curacao]]></category>
		<category><![CDATA[English Harbour rum]]></category>
		<category><![CDATA[Tequila]]></category>

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		<description><![CDATA[Serves 1 INGREDIENTS: 1 oz Blue Curaçao 1 oz triple sec 1 oz English Harbour 5yr old rum 1 oz Tequila ½ oz Grenadine ½ oz Pineapple juice GARNISH: Maraschino cherries 1 pineapple leaf METHOD: Fill a large hurricane glass with ice. Half fill a cocktail shaker with ice. Add all ingredients and shake well. [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="frame dark "><div class="frame-wrap" style="background: #333333; border-color: #333333;"><div class="frame-inner">
<h4>Recipe by Bartender Reggie Durand</h4>
<h5>Pillars Restaurant at The Admiral’s Inn Hotel</h5>
<p>Reggie&#8217;s Original Cocktail is a tribute to the spirit of Nelson&#8217;s Dockyard</p></div></div></div><span id="more-9702"></span></p>
<h5>Serves 1</h5>
<h5>INGREDIENTS:</h5>
<p>1 oz Blue Curaçao<br />
1 oz triple sec<br />
1 oz English Harbour 5yr old rum<br />
1 oz Tequila<br />
½ oz Grenadine<br />
½ oz Pineapple juice</p>
<h5>GARNISH:</h5>
<p>Maraschino cherries<br />
1 pineapple leaf</p>
<p><img class="aligncenter size-medium wp-image-9792" src="http://www.foodanddrink-antigua.com/wp-content/uploads/2015/06/lord-nelson-cocktail-300x300.jpg" alt="lord nelson cocktail" width="300" height="300" /></p>
<h5>METHOD:</h5>
<p>Fill a large hurricane glass with ice. Half fill a cocktail shaker with ice. Add all ingredients and shake well. Strain cocktail into glass. Garnish with cherries and pineapple leaf.</p>
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