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	<title>Food and Drink Guide Antigua Barbuda &#187; Antigua Cavalier White Rum</title>
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	<description>Restaurants &#38; Bars in Antigua and Barbuda</description>
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		<title>Irie Mango Daiquiri Cocktail</title>
		<link>https://www.foodanddrink-antigua.com/cocktails/irie-mango-daiquiri-cocktail/</link>
		<comments>https://www.foodanddrink-antigua.com/cocktails/irie-mango-daiquiri-cocktail/#comments</comments>
		<pubDate>Wed, 18 May 2016 20:25:11 +0000</pubDate>
		<dc:creator><![CDATA[F&#38;D Antigua]]></dc:creator>
				<category><![CDATA[Alcoholic]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Antigua Cavalier White Rum]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[Strawberries]]></category>

		<guid isPermaLink="false">http://www.foodanddrink-antigua.com/?p=10927</guid>
		<description><![CDATA[]]></description>
				<content:encoded><![CDATA[<div class="frame dark "><div class="frame-wrap" style="background: #333333; border-color: #333333;"><div class="frame-inner">
<h4>Cocktail by Juney James</h4>
<p>Get creative, try this Ice, Gold and Green &#8211; Cavalier Rum inspired triple layer cocktail. With a cool Antiguan Black pineapple windmill garnish.<br />
</p></div></div></div><span id="more-10927"></span></p>
<div class="sc-column two-third">
<h5>INGREDIENTS: red Layer</h5>
<p>2 oz (60 ml) Cavalier Antigua Rum (White)<br />
3 oz (90 g) mango purée<br />
2 oz (60 g) strawberries<br />
1⁄2 oz (15 ml) sugar syrup</p>
<h5>INGREDIENTS: green Layer</h5>
<p>2 oz (60 ml) Cavalier Antigua Rum (White)<br />
3 oz (90 g) mango purée<br />
1⁄2 oz (15 ml) sugar syrup<br />
1⁄2 oz (15 ml) blue curaçao<br />
1⁄2 oz (15 ml) lime juice</p>
<h5>INGREDIENTS: gold Layer</h5>
<p>2 oz (60 ml) Cavalier Antigua Rum (White)<br />
3 oz (90 g) mango purée<br />
1⁄2 oz (15 ml) sugar syrup<br />
1⁄2 oz (15 ml) lime juice<br />
A few fresh pineapple chunks</p>
<h5>Garnish: </h5>
<p>Pineapple wedges</p>
<h5>METHOD:</h5>
<p>Blend each layer separately for 10-15 seconds with ice until smooth. Reserve each layer in a separate glass. Pour the red layer into the bottom third of the martini glass, then slowly add the green layer. Finally, slowly add the gold layer.<br />
Garnish with a pineapple wedge.</p></div><br />
<div class="sc-column sc-column-last one-third-last">
<p></p></div><div class="clearing"></div><br />
<div id="attachment_10928" style="width: 1014px" class="wp-caption alignleft"><a href="http://www.foodanddrink-antigua.com/wp-content/uploads/2016/05/DSC01308.jpg"><img src="http://www.foodanddrink-antigua.com/wp-content/uploads/2016/05/DSC01308.jpg" alt="Irie Mango Daiquiri Cocktail" width="650" height="930" class="size-full wp-image-10928" /></a><p class="wp-caption-text">Irie Mango Daiquiri Cocktail</p></div></p>
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		</item>
		<item>
		<title>Antiguan Old Fashioned Rum Punch</title>
		<link>https://www.foodanddrink-antigua.com/cocktails/antiguan-old-fashioned-rum-punch/</link>
		<comments>https://www.foodanddrink-antigua.com/cocktails/antiguan-old-fashioned-rum-punch/#comments</comments>
		<pubDate>Sat, 20 Jun 2015 00:10:15 +0000</pubDate>
		<dc:creator><![CDATA[F&#38;D Antigua]]></dc:creator>
				<category><![CDATA[Alcoholic]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Angostura bitters]]></category>
		<category><![CDATA[Antigua Cavalier White Rum]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[English Harbour 5 yr old rum]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[nutmeg]]></category>

		<guid isPermaLink="false">http://www.foodanddrink-antigua.com/?p=9676</guid>
		<description><![CDATA[INGREDIENTS: 1 lime, cut in wedges 2 oz English Harbour 5 yr old Rum 1 oz Cavalier Antigua White Rum 1 oz sugar syrup Dash Angostura bitters Nutmeg grated METHOD: Squeeze the juice from lime wedges into a highball glass. Add rums and sugar syrup. Stir to combine. Add dash of bitters. Fill glass with [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="frame dark "><div class="frame-wrap" style="background: #333333; border-color: #333333;"><div class="frame-inner">
<h4>Recipe by Bartender Reggie Durand</h4>
<h5>Pillars Bar at the Admiral&#8217;s Inn Hotel</h5>
<p>Traditional Caribbean Rum cocktail.</p></div></div></div><span id="more-9676"></span></p>
<h5>INGREDIENTS:</h5>
<p>1 lime, cut in wedges<br />
2 oz English Harbour 5 yr old Rum<br />
1 oz Cavalier Antigua White Rum<br />
1 oz sugar syrup<br />
Dash Angostura bitters<br />
Nutmeg grated</p>
<div id="attachment_9796" style="width: 610px" class="wp-caption aligncenter"><img src="http://www.foodanddrink-antigua.com/wp-content/uploads/2015/06/Old-Fashioned-rum-punch-2.jpg" alt="Old Fashioned rum punch 2" width="600" height="900" class="size-full wp-image-9796" /><p class="wp-caption-text">Mixing an Old Fashioned Rum Punch</p></div>
<h5>METHOD:</h5>
<p>Squeeze the juice from lime wedges into a highball glass. Add rums and sugar syrup. Stir to combine. Add dash of bitters. Fill glass with ice and stir. Top with grated nutmeg and serve.</p>
<div id="attachment_9795" style="width: 610px" class="wp-caption aligncenter"><img src="http://www.foodanddrink-antigua.com/wp-content/uploads/2015/06/old-fashioned-rum-punch-1.jpg" alt="old fashioned rum punch 1" width="600" height="900" class="size-full wp-image-9795" /><p class="wp-caption-text">old fashioned rum punch and Warri board</p></div>
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