Food and Drink Guide Antigua Barbuda » Angostura bitters

Uncle Roddy’s Barbuda Smash

F&D Antigua — Mon, 14 Mar 2016 22:49:43 +0000

Cocktail by Rodman George

Uncle Roddy’s Beach Bar & Grill, Barbuda

Nothing revitalizes the body on a hot Caribbean day like a tall refreshing rum cocktail and this concoction provides the perfect complement to the powdery pink sands and the turquoise waters of Barbuda. Uncle Roddy’s iconic Barbuda Smash was served to royal guests at K-Club resort during the 1990s and it’s still a favourite today.

INGREDIENTS:

1 tbsp fresh coconut, finely diced
2 oz English Harbour 5 year old Rum
1 oz Cointreau
3 oz Pineapple juice
1/2 oz Freshly squeezed lime juice
Dash of Angostura® aromatic bitters

METHOD:

Add the finely diced coconut to a highball glass. Then add the rum, Cointreau, pineapple juice and lime juice to a shaker, add ice and shake vigorously. Pour over the coconut pieces. Add a few dashes of bitters and stir. Garnish with a slice of lime.

Ondeck Antiguan Old Fashioned Rum Punch

F&D Antigua — Wed, 01 Jul 2015 16:40:46 +0000

Recipe by Susan Tonge,

Ondeck Antigua

An Antiguan old fashioned rum punch mixed to serve and entertain a large party crowd.

3-5 Gallons – serves an entire party!

INGREDIENTS

3x, 1 ¾ ltr. bottles Antigua Cavalier Gold Rum
1 ½ ltr. concentrated lime or lemon juice
2lb. fresh limes, squeezed
1 pack cinnamon sticks
2 tsp. each ground clove and nutmeg
2 tsp. Angostura Aromatic Bitters
Approx. 2 lbs. sugar (sweeten to taste)
Fresh lime, lemon and orange slices for garnish.

METHOD

Add first 6 ingredients to a large beverage cooler or big water fountain bottle. Slowly add sugar and water alternating each until the desired strength is obtained. Keep tasting as you adjust flavourings. Stir or shake punch whilst wiggling to get into the party mood.
This is the secret ingredient that adds the special touch. The more you taste, the less difference it makes! It is best to make this rum punch at least 1 day ahead of your party to imbue the aromatic cinnamon and spices. Enjoy the party.

OnDeck Rum Punch, enough for an entire party

Antiguan Old Fashioned Rum Punch

F&D Antigua — Sat, 20 Jun 2015 00:10:15 +0000

Recipe by Bartender Reggie Durand

Pillars Bar at the Admiral’s Inn Hotel

Traditional Caribbean Rum cocktail.

INGREDIENTS:

1 lime, cut in wedges
2 oz English Harbour 5 yr old Rum
1 oz Cavalier Antigua White Rum
1 oz sugar syrup
Dash Angostura bitters
Nutmeg grated

Mixing an Old Fashioned Rum Punch

METHOD:

Squeeze the juice from lime wedges into a highball glass. Add rums and sugar syrup. Stir to combine. Add dash of bitters. Fill glass with ice and stir. Top with grated nutmeg and serve.

old fashioned rum punch and Warri board