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	<title>Food and Drink Guide Antigua Barbuda &#187; Vodka</title>
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		<title>Soursop Lemongrass Martini</title>
		<link>http://www.foodanddrink-antigua.com/cocktails/soursop-lemongrass-martini/</link>
		<comments>http://www.foodanddrink-antigua.com/cocktails/soursop-lemongrass-martini/#comments</comments>
		<pubDate>Mon, 17 Jul 2017 17:38:18 +0000</pubDate>
		<dc:creator><![CDATA[F&#38;D Antigua]]></dc:creator>
				<category><![CDATA[Alcoholic]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Alcohol]]></category>
		<category><![CDATA[Lemongrass]]></category>
		<category><![CDATA[Martini]]></category>
		<category><![CDATA[SimplyAntiguaBarbuda]]></category>
		<category><![CDATA[soursop]]></category>
		<category><![CDATA[Vodka]]></category>

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<h4> by Food and Beverage Consultant Karine Pecquet-Vidal </h4>
<p>Quick and refreshing cocktail &#8211; time for a drink!<br />
</p></div></div></div><span id="more-11031"></span></p>
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<h5>SERVES: 4</h5>
<h5>INGREDIENTS</h5>
<p>12 oz (350 ml) vodka<br />
6 oz (180 ml) triple sec liqueur<br />
12 oz (350 ml) fresh soursop purée<br />
3 oz (90 ml) lemongrass syrup</p>
<h5>METHOD:</h5>
<p><em>Purée a ripe Soursop and strain well. Boil a bunch of lemongrass in water until infused, add sugar and stir until mixture reaches a syrupy texture.</em> Shake all ingredients with ice and serve in a Martini glass.</p>
<div id="attachment_11032" style="width: 588px" class="wp-caption aligncenter"><a href="http://www.foodanddrink-antigua.com/wp-content/uploads/2016/06/SOURSOP-.jpg"><img src="http://www.foodanddrink-antigua.com/wp-content/uploads/2016/06/SOURSOP-.jpg" alt="Soursop Lemongrass Martini" width="578" height="824" class="size-full wp-image-11032" /></a><p class="wp-caption-text">Soursop Lemongrass Martini</p></div>
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