INGREDIENTS:

1 bottle Veuve Clicquot Brut,
chilled
½ cup orange juice
2 cups mint simple syrup
1 lemon, zested & thinly sliced
1 lime, zested & thinly sliced
½ cup sliced strawberries &
raspberries
1 kiwi fruit, thinly sliced
5 fresh mint sprigs
Crushed ice

METHOD:

In a large pitcher, combine the Veuve Clicquot, orange juice, mint simple syrup, lemon zest, and lime zest. Add the sliced strawberries, lemon slices, lime slices, and mint sprigs. Fill glasses with crushed ice and pour the sangria over the top. Serve immediately.

INGREDIENTS:

4 oz. FRUTTA Winespirit (1 oz. each flavour)
1 bottle champagne, chilled

GARNISH:

10 each fresh blueberries, raspberries, strawberries
Pulp from 1 passion fruit
1 orange, sliced thinly

METHOD:

Add 1 oz. of each flavour of FRUTTA Winespirit to each chilled wine glass. Add matching fruits to each glass. Then fill glass with ice. Top with sparkling wine. Garnish glasses with extra fruit.