Appetizer by Chef Brian Samuel
A mango infused seafood soup – an explosion for your taste buds.
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Mango Seafood Water with Pepper Sticks
Crispy Deep-Fried Louisiana Gulf Shrimp with Avocado Aioli, Red Onion Gastrique and Wadadli Beer BBQ Sauce
Recipe by Private Chef/Caterer Albert Creese
Chef4Rent Events
Enjoy this great Caribbean appetizer with a Southern Twist.
Chef Albert Creese can be booked for as a private chef for weddings and private occasions.
Fettuccine Con Gamberoni All’italiana Italian Fettuccine with Jumbo Shrimp
Recipe by Cristian Cristicchi
Ticchio Italian Food & Wine Restaurant
A traditional Italian dish prepared with ingredients sold at Ticchio. Best served with 2013 Jermann Sauvignon, Friuli-Venezia Giulia, Italian wine.
Handmade Tortelloni by La Bussola Restaurant
Handmade Tortelloni
Head Chef/Owner Omar Tagliaventi
Address: La Bussola Italian Restaurant, Dutchman’s Bay, St. Georges, Antigua
Facebook: www.facebook.com/LaBussola
Tortellini is beautiful artisanal shaped pasta made from round, square or triangular cut shapes of pasta sheets.
