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Blog Archives

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Mango Seafood Water with Pepper Sticks

Appetizer by Chef Brian Samuel

A mango infused seafood soup – an explosion for your taste buds.

July 17, 2017 F&D Antigua Appetizer, Recipes, Seafood 0

Crispy Deep-Fried Louisiana Gulf Shrimp with Avocado Aioli, Red Onion Gastrique and Wadadli Beer BBQ Sauce

Recipe by Private Chef/Caterer Albert Creese

Chef4Rent Events

Enjoy this great Caribbean appetizer with a Southern Twist.
Chef Albert Creese can be booked for as a private chef for weddings and private occasions.

April 8, 2016 F&D Antigua Recipes, Seafood 0

Fettuccine Con Gamberoni All’italiana Italian Fettuccine with Jumbo Shrimp

Recipe by Cristian Cristicchi

Ticchio Italian Food & Wine Restaurant

A traditional Italian dish prepared with ingredients sold at Ticchio. Best served with 2013 Jermann Sauvignon, Friuli-Venezia Giulia, Italian wine.

January 28, 2016 F&D Antigua Recipes, Seafood 0

Handmade Tortelloni by La Bussola Restaurant

Handmade Tortelloni

Head Chef/Owner Omar Tagliaventi
Address: La Bussola Italian Restaurant, Dutchman’s Bay, St. Georges, Antigua
Facebook: www.facebook.com/LaBussola

Tortellini is beautiful artisanal shaped pasta made from round, square or triangular cut shapes of pasta sheets.

July 22, 2015 F&D Antigua News 0

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Mangria

July 17, 2017 read more

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