Food and Drink Guide Antigua Barbuda » Caribbean Sorrel http://www.foodanddrink-antigua.com Restaurants & Bars in Antigua and Barbuda Thu, 28 Sep 2017 17:23:20 +0000 en-US hourly 1 https://wordpress.org/?v=4.2.38 Caribbean Sorrel laced with white rum http://www.foodanddrink-antigua.com/cocktails/caribbean-sorrel-laced-with-white-rum/ http://www.foodanddrink-antigua.com/cocktails/caribbean-sorrel-laced-with-white-rum/#comments Wed, 24 Jun 2015 14:04:34 +0000 http://www.foodanddrink-antigua.com/?p=9627

Recipe by Chef Julian Waterer,

Chef’s World Antigua

Quick and easy Caribbean inspired drink.

Serves 4-6
INGREDIENTS:

1 lb Sorrel sepals, seeds removed
1” of fresh ginger, grated
1 tsp whole cloves
2” cinnamon bark
Peel of 1 orange
2 litres of water
5 tbsp brown sugar
4 oz overproof white rum

GARNISH:

4 fresh orange slices

METHOD:

Add sorrel, ginger, cloves, cinnamon, orange peel and water to a pot and rapidly bring to the boil.Take pan off heat. Once cooled, place in the fridge for 24 hours. Remove from fridge, strain and add sugar and rum to taste. Garnish with orange slices.

Caribbean Sorrel juice drink

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