The Captain’s Table

Hours Open:
Monday:
11:00am-4:00pm
Tuesday:
11:00am-4:00pm
Wednesday:
11:00am-4:00pm
Thursday:
11:00am-4:00pm
Friday:
11:00am-4:00pm
Saturday:
11:00am-4:00pm
Sunday:
Closed

“Fish to die for”, is what the patrons of The Captain’s Table told me when I first visited. And I have to agree they were right!
This delicious eatery is one of only a couple indigenous lunchtime seafood specialists. From the grill try mahi mahi, swordfish, wahoo and other choice locally caught fish, as well as imported salmon. In the kettles delicious vegetable, Clam Chowder or Conch Soup. Wednesday is Buss-up-Shot (paratha-roti) day, with curried chicken, shrimp, conch, lobster or goat meat. Come Fridays, it’s a total seafood menu including The Captain’s special Seafood Rice. Stuffed Shellfish come out of the oven at 4pm on Saturdays and disappear quickly!
Open year round.