The Lord Nelson Rum and Tequila Cocktail

Home » Cocktails » Alcoholic » The Lord Nelson Rum and Tequila Cocktail

Recipe by Bartender Reggie Durand

Pillars Restaurant at The Admiral’s Inn Hotel

Reggie’s Original Cocktail is a tribute to the spirit of Nelson’s Dockyard

Serves 1
INGREDIENTS:

1 oz Blue Curaçao
1 oz triple sec
1 oz English Harbour 5yr old rum
1 oz Tequila
½ oz Grenadine
½ oz Pineapple juice

GARNISH:

Maraschino cherries
1 pineapple leaf

lord nelson cocktail

METHOD:

Fill a large hurricane glass with ice. Half fill a cocktail shaker with ice. Add all ingredients and shake well. Strain cocktail into glass. Garnish with cherries and pineapple leaf.

Close Comments

One thought on “The Lord Nelson Rum and Tequila Cocktail

  1. Enjoyed a Lord Nelson made by Reggie on my 70th birthday, February 27th 2028…..
    Outstanding, thanks Reggie…

Leave a Reply to Keith Pedder Cancel reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Current day month ye@r *