Classic Champagne Cocktail

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Cocktail by Lisa Farara WSET Hons.

Quin Farara Wines Spirits & Tobacco Merchants

Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Shot on location at Cecilia’s High Point Café, Dutchman’s Bay, Antigua.


4 cubes white sugar
12 dashes Angostura Aromatic Bitters
4 stemmed cherries
1 oz. Hennessy VSOP
1 bottle Moët & Chandon Brut Imperial, chilled


Place a sugar cube in the bottom of each champagne flute. Soak each cube with 4 dashes
of bitters. Add a cherry to each glass. Cover with ¼ oz. Hennessy VSOP and top each glass slowly with Moët & Chandon Champagne.


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