Food and Drink Guide Antigua Barbuda » Non-alcoholic http://www.foodanddrink-antigua.com Restaurants & Bars in Antigua and Barbuda Thu, 28 Sep 2017 17:23:20 +0000 en-US hourly 1 https://wordpress.org/?v=4.2.38 Mango Pineapple Strawberry Slaw with Lemon Sorbet http://www.foodanddrink-antigua.com/recipes/mango-pineapple-strawberry-slaw-with-lemon-sorbet/ http://www.foodanddrink-antigua.com/recipes/mango-pineapple-strawberry-slaw-with-lemon-sorbet/#comments Mon, 17 Jul 2017 16:38:30 +0000 http://www.foodanddrink-antigua.com/?p=10963

Dessert by Chef Marvis Brade

A refreshing tropical explosion – cool off Caribbean style.

PREPARATION TIME: 15mins.
COOKING TIME: 20mins. SERVES: 4
INGREDIENTS: Slaw

1 full, firm Edward mango, peeled and cut into 1 inch strips
1 half ripe Irwin mango, peeled and cut into 1 inch strips
1 ripe Julie mango, peeled and cut into 1 inch strips
1 half ripe Antiguan Black Pineapple, peeled, cored
and cut into 1 inch strips
6 strawberries, cut into thin strips
1 lemon, juiced
4 – 8 mint leaves

INGREDIENTS: Lemon Sorbet

6 lemons, juiced
4 oz (120 ml) sugar syrup
1 cup (240 ml) water

Garnish

shredded coconut, toasted

METHOD: Slaw

Combine all ingredients for the slaw and refrigerate for 10 minutes.

METHOD: Lemon Sorbet

Combine all sorbet ingredients and freeze in an ice cream machine until done.

To Serve

Place some slaw in a cocktail glass. Add a scoop of sorbet and top with more slaw. Garnish with toasted shredded coconut.

Mango Pineapple Strawberry Slaw with Lemon Sorbet

Mango Pineapple Strawberry Slaw with Lemon Sorbet


]]> http://www.foodanddrink-antigua.com/recipes/mango-pineapple-strawberry-slaw-with-lemon-sorbet/feed/ 0 Mango Papaya Smoothie with creamy vanilla infused yoghurt http://www.foodanddrink-antigua.com/cocktails/mango-papaya-smoothie-with-creamy-vanilla-infused-yoghurt/ http://www.foodanddrink-antigua.com/cocktails/mango-papaya-smoothie-with-creamy-vanilla-infused-yoghurt/#comments Wed, 24 Jun 2015 14:01:44 +0000 http://www.foodanddrink-antigua.com/?p=9631

Recipe by Chef Julian Waterer,

Chef’s World Antigua

Quick and easy Caribbean inspired smoothie.

Serves 4
INGREDIENTS:

Flesh of 2 ripe mangoes
Flesh of ½ ripe papaya
8 oz Yao plain low-fat or Greek yoghurt
¼ tsp ground cinnamon
8 oz cold water
¼ tsp vanilla extract
10 ice cubes

GARNISH:

4 mint sprigs

METHOD:

Blend the mango, papaya, yoghurt, cinnamon,water, vanilla extract and ice cubes in a blender until smooth and creamy. Pour into 4 glasses and garnish with mint sprig.

mango papaya smoothie

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